The Chef's Menu

Our menu bring together traditional favorites and unique dishes.

Elegant candlelit dinner table setting at night.
Thoughtfully Timed,  Comfortably Served

Thoughtfully Timed, Comfortably Served

Brick Street offers a Special Early Dining Menu from 3:00 PM to 5:00 PM, Tuesday through Friday (excluding holidays).

This menu is designed for guests who enjoy quality cuisine earlier in the evening, without compromising on flavor, service, or atmosphere.

Classic Favorites and Creative Entrées

Classic Favorites and Creative Entrées

Our current menu reflects what Brick Street does best—a balance of traditional comfort food and distinctive dishes, prepared with care.

Guests can enjoy:

Grilled steak with garlic in skillet.
BRUSSEL SPROUTS … 12

BRUSSEL SPROUTS … 12

Sautéed Brussel Sprouts with bacon, walnuts, dried cherries and onion tossed in with balsamic glaze and sprinkled Parmesan.

Assorted fresh seafood on a dark background.
PEPPERONI HOT HONEY FLATBREAD … 14

PEPPERONI HOT HONEY FLATBREAD … 14

Our thin crust flat bread topped with marinara sauce, mozzarella cheese, pepperoni, and a drizzle of hot honey.

Mushroom risotto in a blue bowl.
CATFISH AND SHRIMP CREOLE … 22

CATFISH AND SHRIMP CREOLE … 22

Blackened Catfish and Shrimp topped with Caribbean creole sauce with Gouda Grits.

BBQ ribs with roasted tomatoes and rosemary.
SMOTHERED PORK CHOP … 23

SMOTHERED PORK CHOP … 23

Pan seared center cut pork chop topped with cinnamon spiced apples and dried cherries. Served with potato and vegetable dujour.

Cheeseburger with lettuce and tomato on board.
TENDER STEAK TIPS … 23

TENDER STEAK TIPS … 23

Steak Tips with caramelized onions and mushrooms topped with demi glaze. Served with smashed potatoes on a sizzling skillet.

Fried shrimp with cocktail sauce on plate.
ORANGE ROUGHY ALMONDINE … 23

ORANGE ROUGHY ALMONDINE … 23

Seasoned Orange Roughy crusted with almonds. Baked and finished with an orange glaze. Served with rice.

Seasonal Touches and Fresh Ideas

Seasonal Touches and Fresh Ideas

Chef’s Specials at Brick Street introduce new flavors and thoughtful additions to the menu.

These selections highlight creativity while staying true to the quality and style guests expect—adding variety and freshness to the dining experience.

Gourmet dish with meat and vegetables.
Other Menus

Other Menus

Brick Street of Grand Blanc is designed to meet ever-changing dining and entertainment needs.

Stage lighting rig with yellow ceiling pipes.

Current Menu

Our complete and updated menu, featuring customer favourites, classics, and everyday essentials—perfect for lunch, dinner, or takeaway.

Women at restaurant, waiter serving wine.

Early Dining Menu

Enjoy great food at special early dining prices. Ideal for relaxed evenings, family meals, or catching a bite before peak hours.

Grilled steak in skillet with garlic cloves.
When We’re Serving

When We’re Serving

  • Tuesday – Friday: 3:00 PM – 9:00 PM
  • Saturday: Noon – 10:00 PM
  • Sunday: Noon – 8:00 PM
  • Monday: Temporarily closed (open for private functions only)

Event rooms are available daily starting at 7:00 AM.

Let’s Talk Food

Let’s Talk Food

From menu details to special requests, we’re just a message away. Reach out and let’s make your dining experience memorable.